![]() ![]() Kraft America's Classic Unwrapped Caramel Bits for Easy Melting, 11 oz Bag. You can check out my previous post for these bars here (I also share my engagement story with Mr. Recipes: Caramel Crunch Bars, Easy Caramel Apples, Caramel-Pecan Brownies. If you can’t, see the section on caramel above. Buy the caramel bits, if you can find them.The caramel in these bars is sticky, and this helps you to get the bars neatly out of the pan! ![]() Use parchment paper that’s been sprayed with non-stick spray.These guys need to be at room temperature before serving, to maintain their structure. You will be tempted to dig in the minute they come out of the oven, don’t do it. 1 package Kraft caramel bits 11 ounce 1 Tablespoon heavy whipping cream 1 package milk chocolate morsels 12 ounce Instructions Preheat oven to 350☏. This classic dessert recipe delivers big on both flavor and texture. Homemade Caramel – I was so excited about this option and it melted into the bottom layer of cookie dough! Boo! I love the idea of using homemade caramel, but I haven’t found one that works well with this recipe. Carmelitas Recipe When it comes to bars and brownies, Carmelitas just might be the bar to end all bars.I’ve tried the Brach’s brand and found them to be softer and I needed to reduce the cream to compensate. I found that the Kraft Caramels are my favorite to use. ![]()
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